Monday, June 28, 2010

Entrees

Shrimp with a saffron sauce

Herb bread

Chicken soup

Muscles in a white wine sauce

Mains

Lamb with mint sauce

Mushrooms on toast

Loin chicken

Roast beef

Ceaser salad

Lemon parmesan fish

Dessert

Crème brulee

LEMON MERINGUE PIE

Banoffee pie
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)